- Cherry Wood Chips are a great hardwood for use in charcoal barbecue grills and smokers. Can be used on Gas BBQ Grills with the Napoleon Charcoal Tray accessory and Napoleon Smoker Box accessory
- Ideal for adding a sweet and tart smoke flavor to foods
- The smaller chips are ideal for shorter smoking times, adding a subtle hint of flavor and last for about 30 minutes
- Cherry smoke is perfect for red meats like venison and beef. It is fantastic with pork, and even poultry. It is great for smoking fruits and vegetables too
- Soak the wood chips for at least 30 minutes before beginning
- Flavor Cherry Wood Chips with different liquids during the soaking process, best pairings include water, or apple juice, ale, wine, cider, chardonnay, pinot noir, or even pineapple juice
- To use, place the wood chips directly into the Napoleon Smoker Tube or Box then directly onto the sear plates of a Gas BBQ Grill. For charcoal or in the smoker, place directly onto hot coals
- Cherry Wood Chips are ideal for use in the integrated Smoker Tray of the Napoleon Prestige PRO™ Series PRO665 and 825 Gas BBQ Grills